Themed evening: the TRUFFLE

Thursday, November 22nd, we hold a theme evening THE TRUFFLE.
The evening menu:

  • Tartare, carpaccio, crouton with melted cheese and truffle egg.
  • Truffle noodles
  • Boneless steak with melted cheese and truffle
  • Dessert
  • Drinks not included

Price € 70.00 per person.
For reservations Tel. 0584 980184

Alan’s meats meet the Tuscan of Fonterutoli

Thursday 22 March we have a theme evening: THE MEATS OF ALAN MEET THE TOSCANA DI FONTERUTOLI “

The evening menu:

  • Chianina tartare beaten with a knife
  • Meat balls in sauce
  • Chianina carpaccio in Bigongia

In combination with CHIANTI CLASSICO FONTERUTOLI 2015

Macaroni with chianina sauce

In combination with a CHIANTI CLASSICO RISERVA SER LAPO

Fiorentina from Chianina with roast potatoes

In combination with CHIANTI CLASSICO GRAN SELEZIONI CASTELLO DI FONTERUTOLI 2008

Lemon or green apple sorbet

Coffee

Price € 50.00 per person only on reservations on Tel. 0584 980184

The producer will be present at the evening.