Starters
The butcher’s starter
Beef carpaccio, beef tartare, tongue and green sauce, ragu’ bruschetta, lardo cream bruschetta, little meatballs in tornato sauce
Mixed plate
Raw ham in pepper crust, bacon, salami, capocollo, Italian sausage, ragu’ bruschetta, lardo cream bruschetta, cheese
Ham plate
Raw ham in pepper crust
The butcher’s raw
Beef tartare with capers and onion
Beef carpaccio in brine
Beef carpaccio, Parmesan cheese flakes and lemon vinaigrette.
Tartare
Beef tartare with capers and onion
Beef carpaccio in brine
Beef carpaccio in brine with green salad
Beef carpaccio
Beef carpaccio with green salad, Parmesan cheese flakes and lemon vinaigrette
Tongue in brine
Tongue and green sauce
Meetballs
Meetballs in tornato sauce
Bruschette
Ragu’ bruschetta
Lardo cream bruschetta
Cheese
Mixed cheeses with marmalade, fruit mustard and honey
From the grill the butcher’s main course
Fassona piemontese fiorentina steak (beef)
Chianina fiorentina steak (beef)
Fassona piemontese steak (beef)
chianina steak (beef)
Veal steak
Cinta senese steak (pork)
The butcher’s mixed grill
Beef steak, veal steak, Cinta Senese steak (pork)
Beef fillet
Fassona piemontese beef entrecote
Chianina beef entrecote
Sides
The contours
Roasted potatoes
Beens in olive oil
Uccelletto beans (beans in tornato sauce, sage, garlic and pepper).
Grill vegetables (aubergines, peppers, zucchini).
Chard and spinach with garlic.
Green salad.
Dessert
Homemade Dessert
It is the meat that characterizes the life of Alan, a family tradition handed down from the great-grandfather in the far 1873, to the grandfather, to the father and the mother. Read...